- 20 hours of learning
- Work at your own pace and study whenever it suits you.
- Complete quizzes after each lesson to test your understanding and track your progress.
- Undertake practical activities to further develop and apply your skills.
- Complete the online examination when you're ready and download your personalised certificate.
Imagine this: one moment you're measuring sugar and water, the next you're tasting your own fizzy kombucha or crisp cider. You'll gain more than just knowledge—you'll develop practical skills and create your own fermented beverages. Science, craftsmanship, and delicious results all in one rewarding learning experience.